This friendly tutorial shows you exactly how to layer colour and choose pencil strokes so your fruit looks convincing, without needing special skills or lots of supplies.
In about 45–60 minutes, you’ll finish a realistic three-fruit still life using 8 pencils, even if you’ve never layered before.
Layering: the core technique that gives coloured pencil its depth and glow.
Stroke choices for texture: scumbling for an orange’s dimpled skin; curved strokes for smooth apple and banana forms.
Colour control: using complements (green with red) to deepen shadows cleanly.
Finishing: light blending and confident burnishing for a polished look.
To get the best results and enjoy the process, here’s what I recommend:
You can use any brand of artist-quality coloured pencils.
Softer leads like Caran d'Ache Pablos, or slightly firmer Faber-Castell Polychromos. Polychromos layer beautifully thanks to their oil-based, slightly translucent quality.
Helpful colours for this project:
Choose a surface with enough tooth to accept multiple layers.
Great options include: Stonehenge, Derwent Lightfast, or Strathmore 400 Series Bristol Vellum. A slight texture is most forgiving for this tutorial.
We’ll work from the photo reference below. Before drawing, pause and look: identify big shapes, bright highlights, and shadow areas.
With an H or HB graphite, lightly sketch the placement of the fruit. Keep pressure soft so early lines erase cleanly and don’t trap graphite under your coloured layers.
If you have them in your stash already, you might like to use ColErase pencils which, as the name suggests, are erasable, however, if you pick a similar colour to the item you are sketching in the outline is unlikely to be visible at the end of the project.
Don't press hard, as you could leave indents in your paper which cannot be removed.
The key to believable colour is patience: stack thin layers and protect your highlights.
Use your lightest pencil to blend softly where needed; burnish only after you’re happy with your layers.
We'll start with the orange. Oranges have a lovely, slightly dimpled skin, and we can suggest this with our pencil strokes.
Warm Base: With Cream or Pale Yellow, softly shade the whole orange, leaving highlights as bare paper.
Introduce Texture: Use small, light circular strokes (scumbling) to suggest the dimpled skin. Keep your wrist loose.
Build Colour: Layer mid Yellow over the base with the same circular motion. Add a light pass of Orange in the shadow areas (sides and bottom). Add a touch of light Green at the stalk.
First Blend: Take your Cream pencil again. Using light pressure and circular strokes, go back over the fruit (avoiding the highlight and stalk).
This will gently blend the underlying colours, but because you're shading lightly, you'll retain some of the paper's texture, which adds to that lovely orange-skin effect.
Intensifying Colour: Repeat the Yellow, then Orange. Increase pressure slightly with Orange in deeper shadows to enrich the colour.
Changing Strokes: This is important. Instead of circles, we'll use strokes that follow the curve of the apple's shape. Think gentle, curved lines that wrap around its form. This simple change is what will convince the viewer's eye that the apple is round and smooth.
Light Side First: Begin with the lighter part of the apple. Apply a soft, even base layer of your Cream or Pale Yellow pencil where the light hits it most directly. For any rosy patches on this lighter side, lightly introduce your cool-toned Red.
Colour Tip: If you're unsure about "cool" versus "warm" colours, it's all about where they sit on the colour wheel. Cool reds lean more towards purple, while warm reds lean towards orange. You can learn more in my guide to colour theory basics.
Sculpting with Colour: Introduce light Orange where the form turns from the light. Go easy, subtlety keeps the surface looking smooth.
Deeper reds, cleaner shadows: To create richer, deeper shadows in the red areas, we can use a touch of its complementary colour: green.
Blend and Intensify: Layer reds back over the green, transition into lighter areas, then blend gently with Cream for sheen. Reinforce key colours with slightly firmer pressure. Use Sepia or dark brown for the stem.
Follow the form: Use long, curved strokes that echo the banana’s shape.
Build Colour: Start with a light, even Cream layer, then add mid Yellow. Touch in light Orange for riper spots and a hint of light Brown for cast shadows from the other fruit. Use Sepia/dark Brown on the ends.
Optional realism: A few delicate brown specks can add believability.
Finishing with Burnishing: When happy with your layers, burnish with Cream—firm, even pressure to press pigment into the paper’s tooth for a smooth, waxy finish.
If burnishing is new to you, see: The Ultimate Guide to Burnishing Coloured Pencils
Keep it Simple: The fruit is the star. Suggest the plate and cloth with Light Grey and a Blue of your choice. Use a lighter touch and looser strokes than the fruit.
Crucial Shadows: Add cast shadows where fruit meets plate and plate meets cloth. This grounds the objects so they don’t float.
Depth from layering: those first light passes created glow; later layers added believable shadow and form.
Texture by stroke choice: circular scumbling for the orange; curve-following strokes for apple and banana; burnishing for a polished finish.
Control through complements: that whisper of green under red for clean, deep shadows.
Try the same process with other simple objects at home. Each small study builds your confidence and control.
Or repeat this coloured pencil still life after a while to see how your skills improve with practice.
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